Intro

    by Yvonne Roberts

 

I like to think of myself as a traditionalist with an avant-garde flair. I live a sophisticated lifestyle, but it must be deliciously relaxing too. When it comes to food and wine, I allow myself to escape into the flavors and ingredients to create unique dishes paired with amazing wines of the world. Dishes and flavors should jump off the page, further inspiring our own creative juices. Then stir with passion and plenty of love, and that’s a recipe for culinary hedonism at its best! 

 

I hope my Chef’s Cookbook inspires you to kick off your shoes, crank up the tunes, light up your favorite candle, pour yourself a libation of whatever turns you on, fire up the heat and let party begin. 

 

 

Cheers!

RED & WHITE REIDEL CRYSTAL GLASSES
Cod ‘Two Ways’
Roasted Venison Chop Baby Vegetables
Gaspe Nova & Caviar
Fresh Marinated Grouper Carpaccio
Perfect Lady Martini

I wrote this Chef’s COOKBOOK filled with easy recipes and paired with a complimenting wine. It's like your favorite little black dress."  explains Yvonne Roberts    "Simply add your bling-bling and voilà…it;s Chic & Perfectly Fabulous."  Cheers!

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Riedel Red & White Wine

© Chef's COOKBOOK by Author Yvonne Roberts RECIPES + WINE PAIRING I wrote this Chef’s COOKBOOK to be filled with easy recipes and paired with the complimenting wine. Its like your favorite little black dress." explains Yvonne Roberts "Simply add your bling-bling flair and voilà…you are Absolutely Chic & Perfectly Fabulous." Cheers!

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